Catering Menu

*CATFISH:
2 – 24 LBS / 17.10
25 & UP / 16.35

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*PULLED PORK
2 – 24 LBS / 16.50
25 & UP / 15.50

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*SMOKED CHICKEN LEG QUARTERS
4 – 24 / 7.35
25 & UP / 6.25

**Priced per Chicken Quarter.

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*PULLED CHICKEN
2 – 24 LBS / 17.00
25 & UP / 16.85

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*SHRIMP
2 – 24 LBS / 28.00
25 & UP / 27.00

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*CHICKEN TENDERS
2 – 24 LBS / 15.00
25 & UP / 14.25

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*BEEF BRISKET
2 – 24 LBS / 23.00
25 & UP / 21.50

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*RIBS
3 – UP / 26.00

**Priced per rack.

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*SMOKED SAUSAGE
2 – 24 LBS / 14.50
25 & UP / 13.75

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*MAC ‘N CHEESE
32 OZ / 18.00
64 OZ / 34.00
90 OZ / 46.00
180 OZ / 72.50

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*HUSHPUPPIES
3 & UP DOZEN / 6.60

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*FRIES
2 – 24 LBS / 9.00
25 & UP / 8.25

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*CORN ON THE COB
1 – 6 DOZEN / 15.00
7 & UP / 13.75

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*CORNBREAD
1 – 4 / 12.00
5 / 11.50
10 / 11.00
**By the dozen.

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SIDE ITEMS
32 OZ / 15.50
64 OZ / 29.00
90 OZ / 35.00
180 OZ / 63.00

**Maw’s Slaw, Potato Salad, Collard Greens, Green Beans, Baked Beans, or Cheesy Grits.

***Approximate Serving Sizes:
32oz / 5 Servings
64oz / 10-11 Servings
90oz / 15-16 Servings
180oz / 30-32 Servings

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*SALADS
HALF / 29.55
FULL / 49.55

**Approximate Service Sizes:
Half pan / 7 – 10 Servings
Full pan / 16 – 20 Servings

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*FRIED OKRA
2 – 10 LBS / 12.85
11 & UP / 10.85

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*PEACH ICED TEA
6.95 / GAL

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*ICED TEA
6.50 / GAL

**Sweetened and Unsweetened

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*DESSERTS
Call us for a list of our seasonal desserts. Please give us a 72 hour notice to cater your dessert needs.

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PLATES & UTENSILS
0.80/per person