Catering Menu

*CATFISH:
2 – 24 LBS / 18.75
25 & UP / 17.98

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*PULLED PORK
2 – 24 LBS / 18.05
25 & UP / 17.40

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*SMOKED CHICKEN LEG QUARTERS
4 – 24 / 10.05
25 & UP / 9.10

**Priced per Chicken Quarter.

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*PULLED CHICKEN
2 – 24 LBS / 19.10
25 & UP / 18.85

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*SHRIMP
2 – 24 LBS / 29.49
25 & UP / 28.49

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*CHICKEN TENDERS
2 – 24 LBS / 18.45
25 & UP / 18.05

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*BEEF BRISKET
2 – 24 LBS / 25.60
25 & UP / 24.69

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*RIBS
3 – UP / 28.88

**Priced per rack.

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*SMOKED SAUSAGE
2 – 24 LBS / 16.45
25 & UP / 15.75

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*MAC ‘N CHEESE
32 OZ / 19.45
64 OZ / 38.80
90 OZ / 49.80
180 OZ / 74.89

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*HUSHPUPPIES
3 & UP DOZEN / 9.75

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*FRIES
2 – 24 LBS / 10.98
25 & UP / 9.90

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*CORN ON THE COB
1 – 6 DOZEN / 17.00
7 & UP / 15.75

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*CORNBREAD
1 – 4 / 14.25
5 / 13.50
10 / 13.00
**By the dozen.

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SIDE ITEMS
32 OZ / 18.99
64 OZ / 32.49
90 OZ / 38.05
180 OZ / 68.20

**Maw’s Slaw, Potato Salad, Collard Greens, Green Beans, Baked Beans, or Cheesy Grits.

***Approximate Serving Sizes:
32oz / 5 Servings
64oz / 10-11 Servings
90oz / 15-16 Servings
180oz / 30-32 Servings

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*SALADS
HALF / 33.60
FULL / 53.55

**Approximate Service Sizes:
Half pan / 7 – 10 Servings
Full pan / 16 – 20 Servings

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*FRIED OKRA
2 – 10 LBS / 14.85
11 & UP / 13.35

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*PEACH ICED TEA
9.95 / GAL

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*ICED TEA
9.95 / GAL

**Sweetened and Unsweetened

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*DESSERTS
Call us for a list of our seasonal desserts. Please give us a 72 hour notice to cater your dessert needs.

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PLATES & UTENSILS
0.91/per person